

Premium noodles crafted with a perfect blend of wheat and maida for authentic taste and texture.
No other noodle in the Indian market uses an exact 50/50 wheat-to-maida ratio. The result is a noodle with natural bran depth from wheat, combined with the silky stretch of maida — producing superior sauce cling and wok char.
Currently available in Thin and Medium. Thick variant launching Q2 2025 for HoReCa bulk accounts.
400g retail packs, 5kg and 20kg bulk formats for commercial kitchens. All FSSAI compliant with full ingredient transparency.
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